Posts in ENTREE
Shakshuka with Sambal Oelek Paste

The classic middle eastern egg dish shakshuka gets an Asian twist with Sky Valley® Sambal Oelek Paste. It adds spice and savoriness to this comforting 30-minute meal that can be enjoyed for breakfast, lunch or dinner. Add your favorite toppings and crusty toasted bread for a satisfying vegetarian entrée that happens to be Whole30-approved.

Read More
Sweet Potato Chilaquiles

Breakfast for dinner! Or, breakfast for brunch! Whenever you serve these sweet potato chilaquiles, they will quickly become one of your favorite healthy egg dishes. Crispy sweet potato cubes replace traditional tortilla chips to make these gluten-free and Whole30 compliant. Served with Sky Valley’s small batch salsa verde sauce, these chilaquiles are flavorful and easy to make.

Read More
15-Minute Pad Thai Recipe

Pad Thai that’s ready in just 15 minutes! Rice noodles sautéed with bell pepper, bean sprouts, garlic, peanuts, scallions and eggs then tossed with Sky Valley Thai Peanut Sauce. A must have for weeknight dinners. If you love flavorful ethic food, then you are going to love this simple Pad Thai recipe.

Read More