Spicy Cranberry Sauce Recipe - Sky Valley Red Sriracha

Spicy Cranberry Sauce

SERVES 4 | FINISH IN 35 minutes

This cranberry sauce adds a kick with the addition of Sky Valley® Red Sriracha sauce. The sweet and spicy flavors complement holiday meals, turning even the most simple roast turkey into a masterpiece inspired by sweet and sour Asian flavors.

Ingredients

3 c. Fresh Cranberries
1 c. Granulated Sugar
½ c. + 1 tbsp. Water
2 tsp. Cornstarch
2 tbsp. Sky Valley® Red Sriracha
1-2 Stems Rosemary

Products you'll need

Sriracha Sauce

Directions

In a saucepan, combine cranberries, sugar, ½ c. water, Sky Valley® Red Sriracha and rosemary.
Cook over medium heat until the mixture boils, the cranberries burst, and the sauce thickens slightly, about 10-15 minutes.
Remove from heat and let it cool for a few minutes.
In a small bowl, whisk together cornstarch with 1 tablespoon of water.
Add cornstarch mixture to cranberries and mix well.
Refrigerate until use. Remove rosemary branches before serving.