Eating gluten-free doesn’t have to be difficult. There are plenty of foods that are naturally gluten-free and also delicious! Take the stress out of your cooking with these tasty gluten-free recipes.

What is gluten? Gluten is the name for the protein that is found in wheat. Some people have sensitivities to this protein and therefore need to avoid gluten altogether. Fortunately, avoiding gluten doesn’t mean avoiding flavor! We’ve gathered our favorite gluten-free recipes that are full of flavor from around the world.

Vegetarian Tortilla Soup

Vegetarian Tortilla Soup is a veggie-ful dish with a kick! With jalapeño, chili powder, and hot sauce, your taste buds will be happily on fire. Serve with tortilla chips, avocado, and sour cream for a beautifully balanced dish. Make sure to buy corn tortilla chips to ensure this yummy soup is completely gluten-free.

Sweet and Spicy Sriracha Nuts

Gluten-free snacking is a breeze with these Sweet and Spicy Sriracha Nuts! These DIY mixed nuts are the perfect holiday hostess gift for friends and family. Simple to put together and a unique recipe to switch up your snacking game. Featuring Sky Valley Sriracha Sauce for a sweet touch of heat that pairs perfectly with warm cinnamon and fragrant rosemary. A must try!

Instant Pot Vegetable Enchilada Casserole

Instant Pot Vegetable Enchiladas! This casserole is a perfect, healthy weeknight meal. Filled with vegetables, beans and rice, this recipe has plant-based protein and easily gluten-free. Just make sure to buy corn tortillas, instead of flour. If you love the taste of enchiladas, but hate the work then this recipe is for you! Serve as is or as an enchilada filling.

Roasted Curry Chickpeas with Sky Valley Tikka Masala Sauce

Outside of hummus, it is rare to see chickpeas as the star of the show at the dinner table but in this Roasted Curry Chickpeas recipe the chickpeas get to take on center stage. Chickpeas can be much more exciting after they are roasted and become crunchy. This dish is a great standalone starter, lunch, or main course. Prepare a small portion of basmati rice (a naturally gluten-free grain) as an accompaniment to help make the meal filling and complete.

15-Minute Pad Thai

Pad Thai that’s ready in just 15 minutes! Rice noodles sautéed with bell pepper, bean sprouts, garlic, peanuts, scallions and eggs then tossed with Sky Valley Organic Thai Peanut Sauce. A must save for weeknight dinners. If you love flavorful ethic food, then you are going to love this simple Pad Thai recipe.