Thai Chicken Peanut Salad with Crispy Wonton Recipe

SERVES 4-6 | FINISH IN 30 minutes

Fresh Napa and red cabbage with grilled chicken breast, mixed with a variety of heirloom vegetables tossed in Sky Valley® Thai Peanut Dressing. Served between a crispy fried wonton.

Ingredients

1 lb. grilled/sliced chicken breast
2 c. shaved Napa Cabbage
½ c. shaved red cabbage
½ c. sliced red peppers
½ c. Chinese cut (bias cut) heirloom carrots
¼ c. sliced green onion
¼ c. chopped cilantro
2 tbsp. chopped mint
½ c. Sky Valley® Thai Peanut sauce
4-6 crispy fried wontons
½ c. roasted peanuts, rough chopped

Directions

Gather all the ingredients except for wontons and peanuts and place into a large mixing bowl. Mix until well combined.
Place a small amount of salad onto a plate. Place wonton on top and place salad on top of wonton. Garnish with roasted peanuts and serve.